“…The results showed that silver nanoparticles synthesized using different fruits have antimicrobial effects on S.aureus, B.cereus, E.coli, and C. krusei (Wasilewska et al, 2023). Rakhshan et al reported that green synthesized nanoparticles have antimicrobial activity against B.subtilis (Rakhshan et al, 2022). Antimicrobial effects are probably due to the attachment of AgQDs to bacterial cell walls, membranes, and proteins and the change in DNA conformations, leading to the death of the bacterial cell.…”