A novel carboxymethyl cellulose/gum xanthan and citric acid-based film that enhances the precision of blackcurrant anthocyanin-induced color detection for beef spoilage tracking

Yar, Muhammad Shahar; Ibeogu, Isaiah Henry; Bako, Hadiza Kabir; Alnadari, Fawze; Bilal, Muhammad; Rehman, Faiza; Zhu, Jiaying; Zhou, Tianming; Zhao, Zerun; Li, Chunbao

doi:10.1016/j.foodchem.2024.140905

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.140905

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A novel carboxymethyl cellulose/gum xanthan and citric acid-based film that enhances the precision of blackcurrant anthocyanin-induced color detection for beef spoilage tracking

Muhammad Shahar Yar,

Isaiah Henry Ibeogu,

Hadiza Kabir Bako

et al.

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Cited by 2 publications

References 53 publications

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Biodegradable antimicrobial films prepared in a continuous way by melt extrusion using plant extracts as effective components

Jiang,

Guo,

Liu

et al. 2025

Food Chemistry

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Biodegradable antimicrobial films prepared in a continuous way by melt extrusion using plant extracts as effective components

Jiang,

Guo,

Liu

et al. 2025

Food Chemistry

View full text Add to dashboard Cite

Innovations in Food Packaging: From Bio-Based Materials to Smart Packaging Systems

D’Almeida,

de Albuquerque

2024

Processes

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This review highlights recent innovations in food packaging, emphasizing the shift from conventional petroleum-based materials to bio-based alternatives and smart packaging systems. Bio-based materials, such as starch, cellulose, and polyhydroxyalkanoates (PHA), offer sustainable solutions due to their biodegradability and reduced environmental impact. These materials are positioned as eco-friendly alternatives to traditional plastics but face challenges related to production costs and scalability. Additionally, advancements in smart packaging technologies, including sensor and indicator systems, provide real-time food quality monitoring, enhancing food safety and reducing waste. Active packaging technologies, incorporating natural antioxidants and moisture control, extend product shelf life and improve food preservation. Furthermore, these biopolymers typically present a lower CO2 footprint, energy costs, and water consumption during production, compared to traditionally used synthetic plastics. The review identifies challenges, such as regulatory barriers and technological limitations, but also outlines significant opportunities for future research and innovation in the food packaging sector, aiming for more efficient, safer, and environmentally sustainable packaging solutions.

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A novel carboxymethyl cellulose/gum xanthan and citric acid-based film that enhances the precision of blackcurrant anthocyanin-induced color detection for beef spoilage tracking

Cited by 2 publications

References 53 publications

Biodegradable antimicrobial films prepared in a continuous way by melt extrusion using plant extracts as effective components

Biodegradable antimicrobial films prepared in a continuous way by melt extrusion using plant extracts as effective components

Innovations in Food Packaging: From Bio-Based Materials to Smart Packaging Systems

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