2023
DOI: 10.1016/j.foodchem.2023.136591
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A novel chromophore reaction-based pyrrolopyrrole aza-BODIPY fluorescent probe for H2S detection and its application in food spoilage

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Cited by 15 publications
(1 citation statement)
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“…[33][34][35] Chromophore reaction-based fluorescent probes show distinct colorimetric and ratiometric fluorescent signals by drastic conjugation length changes of chromophores. 36,37 For instance, the core of BODIPY, pyrrolopyrrole aza-BODIPY (PPAB), and pyrrolopyrrole cyanine (PPCy) was susceptible to being attacked by nucleophiles such as a base, hydrazine, and organic amine. [38][39][40][41][42] Herein, by virtue of the nucleophilicity of the primary amine group in SEM, our findings indicated that PPCy-1 showed a sensitive response toward SEM through a chromophore reaction (Scheme 1C).…”
Section: Introductionmentioning
confidence: 99%
“…[33][34][35] Chromophore reaction-based fluorescent probes show distinct colorimetric and ratiometric fluorescent signals by drastic conjugation length changes of chromophores. 36,37 For instance, the core of BODIPY, pyrrolopyrrole aza-BODIPY (PPAB), and pyrrolopyrrole cyanine (PPCy) was susceptible to being attacked by nucleophiles such as a base, hydrazine, and organic amine. [38][39][40][41][42] Herein, by virtue of the nucleophilicity of the primary amine group in SEM, our findings indicated that PPCy-1 showed a sensitive response toward SEM through a chromophore reaction (Scheme 1C).…”
Section: Introductionmentioning
confidence: 99%