"Roseburia inulinivorans" is an anaerobic polysaccharide-utilizing firmicute bacterium from the human colon that was identified as a producer of butyric acid during growth on glucose, starch, or inulin. R. inulinivorans A2-194 is also able to grow on the host-derived sugar fucose, following a lag period, producing propionate and propanol as additional fermentation products. A shotgun genomic microarray was constructed and used to investigate the switch in gene expression that is involved in changing from glucose to fucose utilization. This revealed a set of genes coding for fucose utilization, propanediol utilization, and the formation of propionate and propanol that are up-regulated during growth on fucose. These include homologues of genes that are implicated in polyhedral body formation in Salmonella enterica. Dehydration of the intermediate 1,2-propanediol involves an enzyme belonging to the new B 12 -independent glycerol dehydratase family, in contrast to S. enterica, which relies on a B 12 -dependent enzyme. A typical gram-positive agr-type quorum-sensing system was also up-regulated in R. inulinivorans during growth on fucose. Despite the lack of genome sequence information for this commensal bacterium, microarray analysis has provided a powerful tool for obtaining new information on its metabolic capabilities.The human colon contains a dense and highly diverse microbial community consisting of over 500 different bacterial species (13,15,20,41). These bacteria are predominantly obligate anaerobes and produce fermentation products that may be beneficial (e.g., butyrate) (35) or detrimental (e.g., hydrogen sulfide) (34) to the epithelial cells lining the human colon. The main butyrate-producing colonic anaerobes belong to Clostridium clusters IV and XIVa (3,20,26) and include cluster XIVa bacteria that have been assigned to the genus Roseburia (11). Studies using fluorescent in situ hybridization have shown that bacteria related to Roseburia (including Eubacterium rectale) can comprise up to 10% of the total bacterial population in human feces (21, 43). All Roseburia spp. produce butyrate, but they differ markedly in their substrate utilization profiles (12,36).Colonic bacteria gain energy from dietary substrates that escape digestion in the upper gastrointestinal tract, including plant cell wall polysaccharides, resistant starch, inulin, and a variety of oligosaccharides. In the distal colon, host-derived secretions and mucin, including the glycoproteins and glycolipids covering the surface of gut epithelial cells, may be significant substrates. L-fucose is frequently present at the terminus of epithelial glycoconjugates (14), and several pathogenic bacteria, including Salmonella enterica serovar Typhimurium LT2 (subsequently referred to as Salmonella serovar Typhimurium LT2) and the commensal bacterium Bacteroides thetaiotaomicron, utilize fucose for growth (see references 1 and 38, respectively). B. fragilis is able to incorporate fucose into its own surface polysaccharides, a mechanism that gives it a c...