2022
DOI: 10.1016/j.idairyj.2022.105318
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A novel colorimetric sensor using aptamers to enhance peroxidase-like property of gold nanoclusters for detection of Escherichia coli O157:H7 in milk

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Cited by 24 publications
(9 citation statements)
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References 38 publications
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“…coli O157:H7 in ultrahigh temperature (UHT) sterilized, pasteurized, and raw milk. The prediscussed aptamer sequence was 5′-SH–CCGGACGCTTATGCCTTGCCATCTACAGAGCAGGTGTGACGG-3′ . In another work, Q. Chen et al developed aptamers@BSA-AuNCs for the selective detection of Salmonella typhimurium ( S. typhimurium ) using dual thiolated aptamers, BSA-AuNCs, and the TMB/H 2 O 2 system.…”
Section: Capping Agents For Colorimetric Assays Based On Fluorescent ...mentioning
confidence: 99%
“…coli O157:H7 in ultrahigh temperature (UHT) sterilized, pasteurized, and raw milk. The prediscussed aptamer sequence was 5′-SH–CCGGACGCTTATGCCTTGCCATCTACAGAGCAGGTGTGACGG-3′ . In another work, Q. Chen et al developed aptamers@BSA-AuNCs for the selective detection of Salmonella typhimurium ( S. typhimurium ) using dual thiolated aptamers, BSA-AuNCs, and the TMB/H 2 O 2 system.…”
Section: Capping Agents For Colorimetric Assays Based On Fluorescent ...mentioning
confidence: 99%
“…Compared to antibodies, aptamers offer the advantages of stability, low cost, and ease of synthesis. Therefore, Song et al (2022) proposed a colorimetric nanosensor based on aptamers and papain-stabilized AuNCs (papain-AuNCs) for detecting E. coli O157:H7. E. coli O157:H7 binds to aptamer-modified papain-AuNCs, leading to the inhibition of the peroxidase activity of papain-AuNCs.…”
Section: Foodborne Pathogens Detectionmentioning
confidence: 99%
“…Foodborne pathogens, a major cause of such illnesses, can contaminate food at various stages, leading to outbreaks and recalls (Chen, He, et al, 2021;Riley, 2020). Escherichia coli O157:H7 is a common foodborne pathogen found in dairy products and can cause severe health issues (Hiremath et al, 2021;Song et al, 2022). Wang, Xing et al (2019) developed a fluorescence sensing method based on DNA-AgNCs for detecting E. coli O157:H7 in milk.…”
Section: Foodborne Pathogens Detectionmentioning
confidence: 99%
“…127 Aptamer-modified papain–AuNCs with POD-like activity were used for the detection of Escherichia coli O157:H7. 128…”
Section: The Roles Played By Auncs Stabilized By Templates Consisting...mentioning
confidence: 99%