A Novel Dry-Cured Ham Broth-Derived Peptide JHBp2 Effectively Inhibits <i>Salmonella typhimurium</i> In Vitro: Integrated Metabolomic, Proteomic, and Molecular Simulation Analyses

Yang, Ziyi; Wang, Zixu; Wang, Ruoxin; Zhang, Wangang

doi:10.1021/acs.jafc.4c01531

J. Agric. Food Chem.

2024

DOI: 10.1021/acs.jafc.4c01531

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A Novel Dry-Cured Ham Broth-Derived Peptide JHBp2 Effectively Inhibits Salmonella typhimurium In Vitro: Integrated Metabolomic, Proteomic, and Molecular Simulation Analyses

Ziyi Yang,

Zixu Wang,

Ruoxin Wang

et al.

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Multi-omics profiling reveals the molecular mechanism of Bifidobacterium animalis BB04 in co-culture with Wickerhamomyces anomalus Y-5 to induce bifidocin A synthesis

Liu,

Nie,

Shen

et al. 2024

World J Microbiol Biotechnol

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Multi-omics profiling reveals the molecular mechanism of Bifidobacterium animalis BB04 in co-culture with Wickerhamomyces anomalus Y-5 to induce bifidocin A synthesis

Liu,

Nie,

Shen

et al. 2024

World J Microbiol Biotechnol

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A Novel Dry-Cured Ham Broth-Derived Peptide JHBp2 Effectively Inhibits Salmonella typhimurium In Vitro: Integrated Metabolomic, Proteomic, and Molecular Simulation Analyses

Cited by 1 publication

References 53 publications

Multi-omics profiling reveals the molecular mechanism of Bifidobacterium animalis BB04 in co-culture with Wickerhamomyces anomalus Y-5 to induce bifidocin A synthesis

Multi-omics profiling reveals the molecular mechanism of Bifidobacterium animalis BB04 in co-culture with Wickerhamomyces anomalus Y-5 to induce bifidocin A synthesis

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