A Novel Glucose Sensor Using Green Synthesized Ag Doped CeO 2 Nanoparticles

Vennila, R. Selva; Banu, Aliya; Kamaraj, P.; Devikala, S.; Arthanareeswari, M.; Selvi, J. Arockia; Pushpamalini, T.; Buela, J. Gracy; Priya, Dhananjayan Badma; Sivasankari, R.

doi:10.1016/j.matpr.2017.12.294

Cited by 12 publications

(1 citation statement)

References 26 publications

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“…Owing to their high surface area to volume ratio, nanoparticles have distinctive and superior physical and chemical properties as compared to their bulk counterparts. [1] Hence, nanoparticles have found practical applications in diverse fields including biology, medicine, [2][3][4][5][6][7][8][9][10][11][12][13][14] biotechnology, chemistry, physics, agriculture, electronics, material sciences, [15][16][17][18][19] and hydrogen storage. [20] They play a notable role as nano-catalysts, [21][22][23][24][25][26][27][28][29][30][31] nano-adsorbents, and environmentremediating agents.…”

Section: Introductionmentioning

confidence: 99%

Eco‐Friendly Synthesis of Iron Nanoparticles Using Green Tea Extract: Characterization and Evaluation of Their Catalytic, Anti‐oxidant and Anti‐bacterial Potentials

2023

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The green route for the synthesis of metal nanoparticles has emerged as a promising pathway due to its simple, non‐toxic, low‐cost, and environment‐friendly nature. In this study, eco‐friendly iron nanoparticles were successfully synthesized from the extract of green tea leaves. The synthesized nanoparticles were characterized by UV‐Visible, FT‐IR, SEM, EDX, TEM, and XRD techniques. The morphological analysis of the nanoparticles by SEM and TEM studies revealed that they were spherical in shape with particle size in the 30–70 nm range. The XRD investigation established the amorphous nature of the nanoparticles. The role of the phytochemicals of the tea extract as the reducing and stabilizing agents for the nanoparticles was confirmed by the FT‐IR analysis. The iron nanoparticles exhibited significant catalytic potential in the degradation of organic dyes‐ malachite green and methylene blue. The reactions followed pseudo‐first‐order kinetics and the percent degradation of 85.20 % for malachite green and 89.42 % for methylene blue was achieved in 20 min. and 10 min. respectively. The nano‐catalyst was reusable for three consecutive cycles of degradation reaction without any significant loss in its activity. The anti‐oxidant activity of the nanoparticles was studied by the DPPH assay wherein the nanoparticles exhibited a promising free radical scavenging ability of about 77 % with the IC50 value of 589.70 μg/mL. The anti‐bacterial activity of the nanoparticles was analyzed by the agar well diffusion method against four bacterial strains: gram‐positive Staphylococcus aureus, Bacillus subtilis, and gram‐negative Escherichia coli, Pseudomonas aeruginosa. The zones of inhibition and the Minimum Inhibitory Concentration (MIC) values of the nanoparticles were determined. The nanoparticles showed moderate toxicity against all the tested bacterial strains. The synthesis of the iron nanoparticles was rapid and simple and the results of the investigated applications were significant and promising.

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