2012
DOI: 10.1007/s00449-012-0781-6
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A novel membrane-based process to isolate peroxidase from horseradish roots: optimization of operating parameters

Abstract: The optimization of operating parameters for the isolation of peroxidase from horseradish (Armoracia rusticana) roots with ultrafiltration (UF) technology was systemically studied. The effects of UF operating conditions on the transmission of proteins were quantified using the parameter scanning UF. These conditions included solution pH, ionic strength, stirring speed and permeate flux. Under optimized conditions, the purity of horseradish peroxidase (HRP) obtained was greater than 84 % after a two-stage UF pr… Show more

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Cited by 3 publications
(1 citation statement)
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“…The purification factor decreased as CaCl 2 concentration was further increased, reaching values of 2.5 at the maximum concentration utilized (10 mmol L −1 ). Similar results were reported by Liu et al ., who verified that Ca +2 increased the horseradish peroxidase specific activity only for CaCl 2 concentrations below 10 mmol L −1 .…”
Section: Resultssupporting
confidence: 91%
“…The purification factor decreased as CaCl 2 concentration was further increased, reaching values of 2.5 at the maximum concentration utilized (10 mmol L −1 ). Similar results were reported by Liu et al ., who verified that Ca +2 increased the horseradish peroxidase specific activity only for CaCl 2 concentrations below 10 mmol L −1 .…”
Section: Resultssupporting
confidence: 91%