Objective
Retinal degenerations are a class of devastating blinding diseases that are characterized by photoreceptor dysfunction and death. In this study, we tested whether grape consumption, in the form of freeze-dried grape powder (FDGP), improves photoreceptor survival in a mouse model of retinal degeneration.
Methods
Retinal degeneration was induced in mice by acute oxidative stress using subretinal injection of paraquat and comparisons were to equivalent volumes of injected saline. The grape-supplemented diet was made by formulating base mouse chow with FDGP, corresponding to 3 daily human servings of grapes, and a control diet was formulated with equivalent sugar composition as FDGP (0.68% glucose/0.68% fructose mixture). Mice were placed on the diets at weaning for 5 weeks prior to oxidative stress injury until analysis at 2 weeks post-injection. Retinal function was measured using electroretinography, thickness of the photoreceptor layer was measured using optical coherence tomography, and rows of photoreceptor nuclei were counted on histological sections.
Results
In mice fed the control diet, oxidative stress significantly reduced photoreceptor layer thickness and photoreceptor numbers. In contrast, retina thickness and photoreceptor numbers were not reduced by oxidative stress in mice on the grape-supplemented diet, indicating significantly higher photoreceptor survival after injury than mice on the control diet. Furthermore, mice on the grape diet showed preservation of retina function after oxidative stress injury compared with mice on the control diet.
Conclusions
A diet supplemented with grapes rescued retinal structure and function in an oxidative stress-induced mouse model of retinal degeneration, which demonstrates the beneficial effect of grapes on photoreceptors.