“…For example, the maximum dose of PQ is approximately 0.05 mg/kg in leafy vegetables and 0.01 mg/kg in pulp fruit (GB 2763-2021). Besides, the U.S. Environmental Protection Agency (USEPA) limit of PQ residues is 200 μg/L (7.8 × 10 –7 M) in drinking water. , At present, there are many methods to detect pesticides, such as gas chromatography–mass spectrometry, , liquid chromatography–mass spectrometry, , surface-enhanced Roman spectroscopy, , and electrochemical methods. , Although these methods are sensitive and accurate, they require expensive instruments, complex pretreatment, or highly trained technicians, making them unsuitable for low-cost and on-site analysis. Thus, it is essential to develop a rapid, simple, and portable analysis method for real-time and on-site monitoring of PQ.…”