Propionyl coenzyme A (propionyl-CoA
Rhodobacter sphaeroides belongs to the purple nonsulfur bacteria, a physiologically related group of phototrophic bacteria known for their metabolic versatility (1). Given their natural abundance in anaerobic portions of stagnant water, purple nonsulfur bacteria are adept at using light as a source of energy during anaerobic growth while acquiring carbon from fermentation products, such as propionate. Despite the abundance of propionate in its natural environment, R. sphaeroides was originally classified uniquely among the purple nonsulfur bacteria to be unable to use propionate as a carbon source for growth (1). A recent edition of Bergey's Manual of Systematic Bacteriology, however, recognizes that the type strain, R. sphaeroides 2.4.1, does grow with propionate (2).As a growth substrate, propionate is directly activated to propionyl coenzyme A (propionyl-CoA). Propionyl-CoA is also an intermediate of pathways responsible for the degradation of endogenously derived or exogenously supplied branched-chain amino acids as well as branched-chain and odd-numbered-chain fatty acids (3-6). In addition, propionylCoA is formed during the metabolism of 3-hydroxypropionate and during acetyl-CoA assimilation via the ethylmalonyl-CoA pathway (see Fig. S1 in the supplemental material) (7,8). The ethylmalonyl-CoA pathway substitutes for the glyoxylate bypass in many bacteria and is required for replenishing intermediates of the citric acid cycle for growth with substrates that enter central carbon metabolism at the level of acetyl-CoA (9).Propionyl-CoA is an inhibitor of several key metabolic enzymes, and therefore, the metabolism of propionyl-CoA needs to