2023
DOI: 10.1016/j.ijbiomac.2023.125015
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A novel strategy to enhance photocatalytic killing of foodborne pathogenic bacteria by modification of non-metallic monomeric black phosphorus with Elaeagnus mollis polysaccharides

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Cited by 9 publications
(2 citation statements)
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“…Not only that, the composite material can also reduce the expression of the virulence factors of Staphylococcus aureus hemolysin and thrombin, inhibit the formation of staphylococcus aureus biofilm, and avoid the generation of drug resistance. 104 In summary, the polymers not only modify BP and increase its stability, but also enhance the antibacterial properties of the material through its own antibacterial properties and synergistic photothermal and photodynamic properties.…”
Section: Dovepressmentioning
confidence: 99%
“…Not only that, the composite material can also reduce the expression of the virulence factors of Staphylococcus aureus hemolysin and thrombin, inhibit the formation of staphylococcus aureus biofilm, and avoid the generation of drug resistance. 104 In summary, the polymers not only modify BP and increase its stability, but also enhance the antibacterial properties of the material through its own antibacterial properties and synergistic photothermal and photodynamic properties.…”
Section: Dovepressmentioning
confidence: 99%
“… 9 Black phosphorus (BP), a rising star in the family of two‐dimensional (2D) nanomaterials, has captured significant interest from researchers due to its unique photocatalytic properties, excellent biocompatibility, considerable biodegradability and antimicrobial capabilities. 10 Unlike other 2D nanomaterials like graphene, the exfoliated black phosphorus nanosheets (BPNSs) feature a larger surface‐to‐volume ratio and a puckered honeycomb lattice structure, which endow BP with superior physicochemical properties. 11 Its thickness‐dependent band gap ranging from 0.3 to 2.0 eV, high carrier mobility and broad NIR absorption allow BP nanostructures to exhibit exceptional photothermal and photodynamic properties.…”
Section: Introductionmentioning
confidence: 99%