A novel surface molecularly imprinted polymer based on the natural biological macromolecule sporopollenin for the specific and efficient adsorption of resveratrol from Polygonum cuspidatum extracts

Cao, Run-Ze; Zhang, Zi-Yi; Jiao, Jiao; Gai, Qing-Yan; Liu, Ying; Wang, Yuan; Qu, Dan; Fu, Yu-Jie

doi:10.1016/j.ijbiomac.2024.136168

International Journal of Biological Macromolecules

2024

DOI: 10.1016/j.ijbiomac.2024.136168

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A novel surface molecularly imprinted polymer based on the natural biological macromolecule sporopollenin for the specific and efficient adsorption of resveratrol from Polygonum cuspidatum extracts

Run-Ze Cao,

Zi-Yi Zhang,

Jiao Jiao

et al.

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Recent Progress of Molecularly Imprinted Technique for the Detection of Mycotoxins in Food

Wang,

Wei,

Wang

et al. 2024

Foods

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Mycotoxins are a group of toxic metabolites produced by fungi that infect agricultural products. Consuming mycotoxin-contaminated foods and feeds can cause various adverse health effects in humans and animals. Therefore, developing rapid and sensitive analytical methods for detecting mycotoxins is an urgent task. The molecularly imprinted technique is an advanced analytical tool for the specific recognition and selective enrichment of target molecules. For the development of rapid detection methods for mycotoxins, synthesized molecularly imprinted polymers (MIPs) can serve as specific recognition elements. By integrating MIPs with various sensing platforms, such as solid-phase extraction, electrochemical sensors, fluorescence sensors, surface-enhanced Raman spectroscopy, and surface plasmonic resonance sensors, remarkable progress has been made in the detection of mycotoxins in foods. This review focuses on the advances in the application of MIPs for the rapid detection of various mycotoxins over the past five years. The development of new MIP synthesis methods is categorized and summarized. Moreover, the future potential of MIP-based methods for mycotoxin detection is also discussed and highlighted.

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Recent Progress of Molecularly Imprinted Technique for the Detection of Mycotoxins in Food

Wang,

Wei,

Wang

et al. 2024

Foods

View full text Add to dashboard Cite

show abstract

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A novel surface molecularly imprinted polymer based on the natural biological macromolecule sporopollenin for the specific and efficient adsorption of resveratrol from Polygonum cuspidatum extracts

Cited by 1 publication

References 27 publications

Recent Progress of Molecularly Imprinted Technique for the Detection of Mycotoxins in Food

Recent Progress of Molecularly Imprinted Technique for the Detection of Mycotoxins in Food

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