2021
DOI: 10.1017/s0029665120007983
|View full text |Cite
|
Sign up to set email alerts
|

A nudge in the right direction: the role of food choice architecture in changing populations' diets

Abstract: Populations' diets typically fall short of recommendations. The implication of this on ill health and quality of life is well established, as are the subsequent health care costs. An area of growing interest within public health nutrition is food choice architecture; how a food choice is framed and its influence on subsequent food selection. In particular, there is an appeal to manipulating the choice architecture in order to nudge individuals' food choice. This review outlines the current understanding of foo… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

3
63
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
4
2
1

Relationship

0
7

Authors

Journals

citations
Cited by 74 publications
(66 citation statements)
references
References 110 publications
(177 reference statements)
3
63
0
Order By: Relevance
“…Nudging is a method of moving consumer habits towards an objective for the common good, such as decarbonising the food system. In the vegan social contagion case, consumers could be nudged towards purchasing items that substitute animal-based products (Morren et al, 2021), such as communicating through environmental product declarations on food packaging (Vandenbroele et al, 2020) and re-articulating official public dietary advice (Ensaff, 2021). This would have an impact on education leading to shifts in norms and values (Hansen et al, 2021) which would in turn reinforce policies and governance (Otto, 2020).…”
Section: Resultsmentioning
confidence: 99%
“…Nudging is a method of moving consumer habits towards an objective for the common good, such as decarbonising the food system. In the vegan social contagion case, consumers could be nudged towards purchasing items that substitute animal-based products (Morren et al, 2021), such as communicating through environmental product declarations on food packaging (Vandenbroele et al, 2020) and re-articulating official public dietary advice (Ensaff, 2021). This would have an impact on education leading to shifts in norms and values (Hansen et al, 2021) which would in turn reinforce policies and governance (Otto, 2020).…”
Section: Resultsmentioning
confidence: 99%
“…Besides being effortless, choice architecture interventions are considered relatively inexpensive [ 6 , 20 ]. Our findings support this assumption in that the delivery of nearly all implemented strategies and the majority of strategies in the toolkit require no or minor purchases.…”
Section: Discussionmentioning
confidence: 99%
“…In practice, nudges attempt to influence behaviour by modifying the surrounding choice architecture—i.e., the way that available choice options are presented in decision-making contexts—in ways that work independently of limiting the freedom of choice, substantially changing incentives, or relying on education [ 18 , 19 ]. Nudges typically work by reducing effort and cognitive load, increasing salience and attractiveness, or leveraging social norms [ 20 ]. Over a decade of intensive research [ 21 ], choice architecture interventions have proved effective in guiding food choices, for example, by altering food availability, position, order, and portion size [ 22 , 23 , 24 , 25 ], as well as by prompting healthier choices at the point of choice [ 26 , 27 ].…”
Section: Introductionmentioning
confidence: 99%
See 2 more Smart Citations