2022
DOI: 10.1371/journal.pone.0275357
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A nutrition programme using positive deviance approach to reduce undernutrition among urban poor children under-five in Malaysia: A cluster randomised controlled trial protocol

Abstract: Background Childhood undernutrition remains a public health issue that can lead to unfavourable effects in later life. These effects tend to be more devastating among urban poor young children, especially in light of the recent COVID-19 pandemic. There is an immediate need to introduce interventions to reduce childhood undernutrition. This paper described the study protocol of a nutrition programme that was developed based on the positive deviance approach and the evaluation of the effectiveness of the program… Show more

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Cited by 4 publications
(3 citation statements)
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“…Berdasarkan penelitian yang dilakukan di Malaysia, PDH sesuai untuk diimplementasikan pada balita dari keluarga miskin di perkotaan karena praktik-praktiknya berasal dari lingkungan sekitar mereka sehingga tersedia secara lokal, dapat diakses, terjangkau, dan sesuai dengan budaya mereka. Sehingga pendekatan PD/hearth akan lebih relevan dan meyakinkan untuk diterapkan di masyarakat miskin (20).…”
Section: Pembahasanunclassified
“…Berdasarkan penelitian yang dilakukan di Malaysia, PDH sesuai untuk diimplementasikan pada balita dari keluarga miskin di perkotaan karena praktik-praktiknya berasal dari lingkungan sekitar mereka sehingga tersedia secara lokal, dapat diakses, terjangkau, dan sesuai dengan budaya mereka. Sehingga pendekatan PD/hearth akan lebih relevan dan meyakinkan untuk diterapkan di masyarakat miskin (20).…”
Section: Pembahasanunclassified
“…In Malaysia, the COVID-19 pandemic has worsened food security concerns among low-income families and forced many children to adopt less healthy diets, leaving them at greater risk of malnutrition. According to our Families on the Edge study, 6 in 10 households living in low-cost flats in Kuala Lumpur are unable to buy enough food for their families (Chek, Gan, Chin & Sulaiman, 2022). Around a quarter of Malaysia's food supply comes from imports.…”
Section: Introductionmentioning
confidence: 99%
“…[ 2 3 ] There may be many reasons for the reduced food frequency and hampered diet quality with most of them because of socio-economic conditions; the urban poor suffer more with the high cost, making it difficult for them to have adequate nutrition and leading to deterioration of the nutritional status. [ 4 5 6 ]…”
Section: Introductionmentioning
confidence: 99%