The U.S. apple industry, annually worth $15 billion, experiences millions of dollars in annual losses due to various biotic and abiotic stresses, ongoing stress management, and multi-year impacts from the loss of fruit-bearing trees. Over the growing season, apple orchards are under constant threat from a large number of insects, as well as fungal, bacterial, and viral pathogens, particularly in the northeastern United States (Fig. 1). Depending on the incidence and severity of infection by diseases and insects, impacts range from unappealing cosmetic appearance, low marketability, and poor quality of fruit, to decreased yield or complete loss of fruit or trees, causing huge economic losses (Sutton et al., 2014). Early pest and disease detection are critical for appropriate and timely deployment of disease and pest management programs (Bessin et al., 1998). Disease and pest risk prediction models and management programs are developed based on incidence, severity, and timing of infection, taking into account current and forecasted weather data (