“…Understanding mechanisms by which pathogens transmit between hosts is key for defining disease risk and for planning effective control strategies. In addition to direct host‐to‐host or vector‐borne transmission, pathogens can spread through environmental sources, such as through contact with fomites (Allerson, Cardpna, & Torremorell, ), ingestion of contaminated drinking water (Breban, ; Kraay et al, ), contact with contaminated soil (Turner et al, ), contact with contaminated carcasses (Chenais, Ståhl, Guberti, & Depner, ), or carcass scavenging (Brown & Bevins, ; Wille et al, ). Environmental sources of infection can promote pathogen persistence by increasing their likelihood of contact with susceptible hosts because many pathogens can remain viable in the environment longer than they can keep a host infectious.…”