2020
DOI: 10.1007/s00709-020-01576-z
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A phylogenetic analysis of Momordica (Cucurbitaceae) in India based on karyo-morphology, nuclear DNA content and rDNA ITS1–5.8S–ITS2 sequences

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Cited by 10 publications
(8 citation statements)
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“…Among the understudied tribes, 2C genome content is known for one species each from Gomphogyneae and Coniandreae (Table 2 ). Within the Momordiceae species of India, significant interspecific genome size differences have been reported ( Ghosh et al 2021 ). The species differed 5.19-fold in their genome sizes (2C = 0.72-3.74 pg) (Table 3 ) ( Ghosh et al 2021 ).…”
Section: Methodological Approachesmentioning
confidence: 99%
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“…Among the understudied tribes, 2C genome content is known for one species each from Gomphogyneae and Coniandreae (Table 2 ). Within the Momordiceae species of India, significant interspecific genome size differences have been reported ( Ghosh et al 2021 ). The species differed 5.19-fold in their genome sizes (2C = 0.72-3.74 pg) (Table 3 ) ( Ghosh et al 2021 ).…”
Section: Methodological Approachesmentioning
confidence: 99%
“…Within the Momordiceae species of India, significant interspecific genome size differences have been reported ( Ghosh et al 2021 ). The species differed 5.19-fold in their genome sizes (2C = 0.72-3.74 pg) (Table 3 ) ( Ghosh et al 2021 ). Interestingly, the species with lowest chromosome number ( M. cymbalaria , 2n = 18) contained highest nuclear DNA content among the four Momordica species (Table 3 ).…”
Section: Methodological Approachesmentioning
confidence: 99%
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“…Phylogenetically, the monoecious group of the genus has evolved from dioecious species (Schaefer and Renner 2010). Recently, karyomorphological and molecular work on Indian Momordica has been carried out by Ghosh et al (2020). Many species of the genus are well known for their use as fruit vegetable; however, only Momordica charantia L. is widely cultivated for its edible and medicinal properties.…”
Section: Introductionmentioning
confidence: 99%
“…Phylogenetically monoecious group of the genus has evolved from dioecious species (Schaefer and Renner 2010). Recently karyomorphological and molecular work of Indian Momordica carried out by Ghosh et al (2020). Many species of the genus are well known for their use as fruit vegetable; however, only Momordicacharantia L. is widely cultivated for its edible and medicinal properties.…”
Section: Introductionmentioning
confidence: 99%