A phylogenetic overview of theHydnaceae(Cantharellales,Basidiomycota) with new taxa from China

Cao, Ting; Hu, Yaping; Yu, Jiahan; Wei, Tie­-Zheng; Yuan, Hai‐Sheng

doi:10.1016/j.simyco.2021.100121

Cited by 30 publications

(76 citation statements)

References 131 publications

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“…Cantharellus is an ectomycorrhizal genus, forming symbiosis with various plants, such as the trees of Fagaceae, Pinaceae, Betulaceae, Salicaceae, Juglandaceae, Leguminosae, etc. [ 2 , 3 , 4 , 5 , 6 , 7 , 8 ]. Species in Cantharellus are widely distributed and are especially rich in subtropical to tropical zones [ 3 , 9 , 10 ].…”

Section: Introductionmentioning

confidence: 99%

“…Species in Cantharellus are widely distributed and are especially rich in subtropical to tropical zones [ 3 , 9 , 10 ]. Up to now, about 300 species of Cantharellus have been reported worldwide [ 7 ]. However, the species diversity is poorly known in Asia in the past decades, and many specimens were named after European or North American species [ 6 , 11 , 12 , 13 ].…”

Section: Introductionmentioning

confidence: 99%

“…However, the species diversity is poorly known in Asia in the past decades, and many specimens were named after European or North American species [ 6 , 11 , 12 , 13 ]. In recent years, some new species were reported from Asia based on the combination of morphological characters and DNA phylogenetic analyses [ 6 , 7 , 11 , 12 , 13 , 14 , 15 , 16 ]. Recent phylogenetic studies demonstrated that Cantharellus is monophyletic and forms a sister relationship with Craterellus Pers.…”

Section: Introductionmentioning

confidence: 99%

“…Recent phylogenetic studies demonstrated that Cantharellus is monophyletic and forms a sister relationship with Craterellus Pers. [ 3 , 4 , 7 ]. Species in Cantharellus were divided into seven subgenera based on multi-locus phylogenetic analyses in Buyck et al [ 3 ], and a subsequent study in Cao et al [ 7 ].…”

Section: Introductionmentioning

confidence: 99%

“…[ 3 , 4 , 7 ]. Species in Cantharellus were divided into seven subgenera based on multi-locus phylogenetic analyses in Buyck et al [ 3 ], and a subsequent study in Cao et al [ 7 ]. Cantharellus subg.…”

Section: Introductionmentioning

confidence: 99%

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Diversity of Cantharellus (Cantharellales, Basidiomycota) in China with Description of Some New Species and New Records

Zhang

Wang

Gan

et al. 2022

JoF

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Cantharellus is a well-known genus of edible mushrooms, belonging to the family Hydnaceae in the class Agaricomycetes. In this study, a phylogenetic overview of Cantharellus subg. Cinnabarinus and C. subg. Parvocantharellus in China is carried out with the description of four new species. Species description are based on morphological characters of basidiomata and phylogenetic analyses of multi-locus dataset of 28S + tef1 + rpb2. Among the new species, two species, C. chrysanthus and C. sinocinnabarinus, belong to C. subg. Cinnabarinus and two new species, C. convexus and C. neopersicinus, belong to C. subg. Parvocantharellus. Species delimitation characters of the new taxa are compared with closely related species. In addition, three new records of Cantharellus are reported for China: C. albovenosus and C. citrinus of subg. Cinnabarinus and C. koreanus of subg. Parvocantharellus. A key to the species of subg. Cinnabarinus in China was provided.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Diversity of Cantharellus (Cantharellales, Basidiomycota) in China with Description of Some New Species and New Records

Zhang

Wang

Gan

et al. 2022

JoF

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Nutritional, Nutraceutical, and Medicinal Potential of Cantharellus cibarius Fr.: A Comprehensive Review

Kumar,

Devi,

Dhalaria

et al. 2024

Food Science & Nutrition

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Mushrooms are considered as nutraceutical foods that can effectively prevent diseases such as cancer and other serious life‐threatening conditions include neurodegeneration, hypertension, diabetes, and hypercholesterolemia. The Cantharellus cibarius, also known as the “Golden chanterelle” or “Golden girolle,” is a significant wild edible ectomycorrhizal mushroom. It is renowned for its delicious, apricot‐like aroma and is highly valued in various culinary traditions worldwide. It is well known for its nutritional, nutraceutical, and therapeutic properties. The high nutritional value of C. cibarius is attributed to its abundant carbohydrates, proteins, β‐glucans, dietary fiber, and low‐fat content. It also contains medicinal polysaccharides (β‐glucans), proteins (lectins and selenoproteins), important fatty acids (linoleic and omega‐6), vitamins, and minerals (N, P, K, Ca, Zn, Ag, Se, etc.). The sporocarp of C. cibarius contains a diverse array of bioactive metabolites, including flavonoids, phenolics, sterols, fatty acids, organic acids, indole groups, carbohydrates, vitamins (tocopherols), amino acids, enzymes, bioelements, carotenoids, and 5ˊ‐nucleotides. C. cibarius has a wide array of biological properties, such as antioxidant, anticancer, anti‐inflammatory, antifungal, antibacterial, anthelmintic, insecticidal, antihypoxia, antihyperglycemic, wound‐healing, cytotoxic, and iron‐chelating activity. Thus, the present review gives an overview of C. cibarius, covering its chemical composition, ecological significance, postharvest preservation strategies, and potential applications in dietary supplements, nutraceuticals, and pharmaceuticals. It also dives into the etymology, taxonomy, and global distribution of the renowned “Golden Chanterelle.” Furthermore, there is a need to valorize waste materials created during production and processing, as well as to acquire a thorough understanding of the mechanisms of action of bioactive compounds in mushrooms.

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Ecological speciation of Japanese hedgehog mushroom: Hydnum subalpinum sp. nov. is distinguished from its sister species H. repando-orientale by means of integrative taxonomy

et al. 2022

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Hydnum repando-orientale is an East Asian species closely related to H. boreorepandum and H. repandum; all three species produce edible mushrooms. We identi ed two ecological groups of H. repando-orientale in Japan: a temperate group occurring in Fagaceae-dominated forest at < 1200 m a.s.l. (ROF), and a subalpine group occurring in coniferous forest in highland at > 1900 m a.s.l. (ROC). We re-examined the taxonomy of the two ecological groups of H. repando-orientale using integrative approaches. Phylogenies of the two ecological groups and other related species were inferred from the internal transcribed spacer (ITS) and gene portions encoding the large subunit of nc rRNA (LSU), translation elongation factor-1 alpha (TEF1), RNA polymerase II largest subunit (RPB1), and RNA polymerase II second-largest subunit (RPB2).

show abstract

A phylogenetic overview of theHydnaceae(Cantharellales,Basidiomycota) with new taxa from China

Cited by 30 publications

References 131 publications

Diversity of Cantharellus (Cantharellales, Basidiomycota) in China with Description of Some New Species and New Records

Diversity of Cantharellus (Cantharellales, Basidiomycota) in China with Description of Some New Species and New Records

Nutritional, Nutraceutical, and Medicinal Potential of Cantharellus cibarius Fr.: A Comprehensive Review

Ecological speciation of Japanese hedgehog mushroom: Hydnum subalpinum sp. nov. is distinguished from its sister species H. repando-orientale by means of integrative taxonomy

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