2014
DOI: 10.1177/0890334414552827
|View full text |Cite
|
Sign up to set email alerts
|

A Pilot Study on the Protein Composition of Induced Nonpuerperal Human Milk

Abstract: This pilot study suggests that nonpuerperal milk has similar or higher levels of total protein, sIgA, lactoferrin, and lysozyme compared to puerperal, mature milk at 11 months postpartum, which warrants more attention as adoptive mothers increasingly choose to induce lactation.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
7
0

Year Published

2015
2015
2024
2024

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 10 publications
(7 citation statements)
references
References 41 publications
0
7
0
Order By: Relevance
“…Few researchers have reported about milk composition comparisons between non-puerperal and puerperal human milk. Researchers have reported similar protein levels and described non-puerperal milk as an adequate source of proteins and bioactive proteins providing immunological benefits to the infant (Perrin et al, 2015). A call for more HCP education and a shift in public attitudes is needed.…”
Section: Discussionmentioning
confidence: 99%
“…Few researchers have reported about milk composition comparisons between non-puerperal and puerperal human milk. Researchers have reported similar protein levels and described non-puerperal milk as an adequate source of proteins and bioactive proteins providing immunological benefits to the infant (Perrin et al, 2015). A call for more HCP education and a shift in public attitudes is needed.…”
Section: Discussionmentioning
confidence: 99%
“…Our patient and her new family reported a very positive experience. Moreover, a recent study comparing the components of human milk obtained through nonpuerperal induced lactation to mature human milk reported similar levels of total protein and immune-active proteins (Perrin, Wilson, Chetwynd, & Fogleman, 2015), indicating that in addition to enriching mother-infant bonding, induced lactation has both nutritional and health benefits for the infant.…”
Section: Discussionmentioning
confidence: 99%
“…For women who lactate beyond a year, research demonstrates that milk has a significantly higher content of fat and energy value compared to mature milk from mothers who gave birth preterm or at full term. The protein content in milk obtained from mothers who breastfed beyond a year did not differ compared to protein levels in full term milk [ 5 , 6 , 7 ]. Human milk beyond one year postpartum also provides immunomodulatory components or antioxidant properties [ 8 , 9 , 10 ].…”
Section: Introductionmentioning
confidence: 99%