2017
DOI: 10.1002/biot.201700405
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A Plant‐Produced Candidate Subunit Vaccine Reduces Shedding of Enterohemorrhagic Escherichia coli in Ruminants

Abstract: Enterohemorrhagic Escherichia coli (EHEC) are commonly present in the gastrointestinal tract of cattle and cause serious infectious disease in humans. Immunizing cattle against EHEC is a promising strategy to decrease the risk of food contamination; however, veterinary vaccines against EHEC such as Econiche have not been widely adopted by the agricultural industry, and have been discontinued, prompting the need for more cost-effective EHEC vaccines. The objective of this project is to develop a platform to pro… Show more

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Cited by 8 publications
(1 citation statement)
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“…It has been shown that hydrophobins also increase protein accumulation when coupled to recombinant proteins through a similar protein body-inducing mechanism (Joensuu et al, 2010;Saberianfar et al, 2015). Although a previous study has demonstrated that the fusion to HFBI or ELP had similar effects over the accumulation level of the EspA protein from enterohemorrhagic E. coli (Miletic et al, 2017), the same effect could not be seen for the ER targeted DENV NS1. Our results corroborate the findings from Phan and colleagues (2014), which have shown that ELP, but not HFBI, fusion to hemagglutinin increases accumulation levels of the produced protein.…”
Section: Discussionmentioning
confidence: 95%
“…It has been shown that hydrophobins also increase protein accumulation when coupled to recombinant proteins through a similar protein body-inducing mechanism (Joensuu et al, 2010;Saberianfar et al, 2015). Although a previous study has demonstrated that the fusion to HFBI or ELP had similar effects over the accumulation level of the EspA protein from enterohemorrhagic E. coli (Miletic et al, 2017), the same effect could not be seen for the ER targeted DENV NS1. Our results corroborate the findings from Phan and colleagues (2014), which have shown that ELP, but not HFBI, fusion to hemagglutinin increases accumulation levels of the produced protein.…”
Section: Discussionmentioning
confidence: 95%