“…Bilirubin (Bil) is a kind of hydrophobic byproduct of the metabolism of hemoglobin, serving as an important clinical diagnostic marker for various conditions such as hemolytic diseases, liver dysfunction, biliary tract diseases, and colorectal cancer. , It is typically classified into three major categories: direct bilirubin, indirect bilirubin (I-Bil, also known as free bilirubin), and total bilirubin. , Elevated I-Bil levels, particularly in the serum, serve as a warning indicator for hepatic injury, cirrhosis, neonatal jaundice, cholestasis, aplastic anemia, or primary malignancies. Therefore, monitoring the I-Bil concentration is crucial for the early diagnosis and treatment of diseases.…”