1990
DOI: 10.1139/o90-104
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A possible mechanism for the in vitro activation of L-serine deaminase activity in Escherichia coli K12

Abstract: L-Serine deaminase is inactive in crude extracts of Escherichia coli K12, but can be activated by incubation with iron and dithiothreitol. This activation requires oxygen, and is inhibited by free radical scavengers and by diethylene triamine pentaacetic acid, which prevents Fe cycling. We suggest that in vitro activation of L-serine deaminase is catalyzed by an oxidant (perhaps hydroxyl radicals). Also, activation may be accompanied by a decrease in molecular weight and involve both a cleavage of the polypept… Show more

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Cited by 10 publications
(14 citation statements)
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“…LSD1 has been moderately characterized (13,15,16). It contains 454 amino acids, including 9 cysteines (13).…”
mentioning
confidence: 99%
“…LSD1 has been moderately characterized (13,15,16). It contains 454 amino acids, including 9 cysteines (13).…”
mentioning
confidence: 99%
“…L-SD is synthesized in an inactive form in E. coli (20). Several mutants have been isolated that are unable to make an active L-SD but make a protein that can be activated in vitro (20).The number of environmental factors and the variety of mechanisms affecting L-SD activity suggest that its metabolic role is important to the cell. Nonetheless, mutants deficient in L-SD show very little difference in phenotype from their parent strain (22, 28).…”
mentioning
confidence: 99%
“…L-SD is synthesized in an inactive form in E. coli (20). Several mutants have been isolated that are unable to make an active L-SD but make a protein that can be activated in vitro (20).…”
mentioning
confidence: 99%
“…Nevertheless, there would be a sufficient number of cysteinyl residues to complex at least one iron-sulfur cluster. In addition, L-serine dehydratase of E. coli is similarly activated by FeZ+ and dithiothreitol (Newman et al, 1985). Hence, there is ample reason to believe that the enzyme from E. coli might also be a member of the class of iron-sulfur-dependent enzymes.…”
Section: Discussionmentioning
confidence: 99%
“…These dehydratases are distinguished by their extreme instability and their ability to be protected, and in some cases activated, by substrate and/or competitive inhibitors (Alfoldi et al, 1968;Carter and Sagers, 1972;Morikawa et al, 1974;Gannon et al, 1977;Newman and Kapoor, 1980). Moreover, L-serine dehydratase from Clostridiuni acidi-urici (Carter and Sagers, 1972), E. coli (Newman et al, 1985). Lnctobacillus fermentum (Farias et al, 1991) and several other lactic acid bacteria (Farias et al, 1988) have been recognized to require activation by Fe".…”
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confidence: 99%