IntroductionWe earlier proposed, via a published hypothesis, that deficient cellular interactions in endocrine pancreas causes cancer. These deficient interactions result from a perturbed gamma-aminobutyric acid (GABA) release by beta cells that are unable to inhibit neighbouring alpha and delta cells. Consequently, a hybrid catabolic-anabolic metabolism, mediated by glucagon and insulin, takes place. The catabolic and anabolic hormones act via kinases and phosphatases on specific enzymatic switches, thus rewiring metabolic pathways and giving mitotic cells a special advantage, leading to cancer. The pancreatic GABA starter hypothesis for cancer seems verified on a large population of regular consumers of palm tree betel nuts. These nuts contain classical GABA inhibitors that affect pancreatic mechanisms; epidemiological studies on large populations of betel nut consumers have shown that they are at an increased risk for cancer. Because vitamin B 6 is a cofactor of glutamate decarboxylase, GABA synthesis should decrease in processes de-activating vitamin B 6 , thereby increasing the risk for cancer. Gyromitrin, a hydrazine found in a consumed mushroom (Gyromitra esculenta), forms vitamin B 6 -hydrazones; these de-activate the vitamin. Gyromitrin is carcinogenic in rodents. Pathologies de-activating vitamin B 6 include pellagra, a niacin deficiency due to maize diet; there, amines form adducts with vitamin B 6 and may increase the risk for cancer. Another adduct is a vitamin B 6 -pyrrole compound found in Prolinemia type II. Thus, for the carcinogenic pyrrolizidines present in Boraginaceae and other plant families, pyrroles resulting from the degradation of pyrrolizidines form a pyrrole-vitamin B 6 adduct, which explains their carcinogenicity. This is applicable to other pyrrole-containing drugs and to diseases with pyrroluria. Moreover, vitamin B 6 supplementation seems to prevent cancer.
ConclusionThe aim of this review is to discuss how nutrition-dependent GABA deficiencies in endocrine pancreas could cause cancer in betel nut consumers and in those on diets with low vitamin B 6 .