1977
DOI: 10.1172/jci108764
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A possible role for malonyl-CoA in the regulation of hepatic fatty acid oxidation and ketogenesis.

Abstract: A B S T R A C T Studies on the oxidation of oleic and octanoic acids to ketone bodies were carried out in homogenates and in mitochondrial fractions of livers taken from fed and fasted rats. Malonyl-CoA inhibited ketogenesis from the former but not from the latter substrate. The site of inhibition appeared to be the carnitine acyltransferase I reaction. The effect was specific and easily reversible. Inhibitory concentrations were in the range of values obtained in livers from fed rats by others. It is proposed… Show more

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Cited by 692 publications
(435 citation statements)
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“…Inhibitory effects of glucose on lipid oxidation A turning point in elucidating the reciprocal nature of interactions between glucose and lipid metabolism occurred in the late 1970s following the demonstration of McGarry et al 32,33 that high glucose (and insulin) concentrations can suppress hepatic fatty acid oxidation through malonyl-CoA inhibition of CPT-1, a key rate-limiting enzyme that controls the entry of fatty acids into the mitochondrial b-oxidation system. As this mechanism by which glucose might regulate fatty acid oxidation is an almost exact complement to the mechanism described by Randle and colleagues, it is often referred to as the 'reverse glucose-fatty acid cycle'.…”
Section: Inhibitory Effects Of Lipids On Glucose Metabolismmentioning
confidence: 99%
“…Inhibitory effects of glucose on lipid oxidation A turning point in elucidating the reciprocal nature of interactions between glucose and lipid metabolism occurred in the late 1970s following the demonstration of McGarry et al 32,33 that high glucose (and insulin) concentrations can suppress hepatic fatty acid oxidation through malonyl-CoA inhibition of CPT-1, a key rate-limiting enzyme that controls the entry of fatty acids into the mitochondrial b-oxidation system. As this mechanism by which glucose might regulate fatty acid oxidation is an almost exact complement to the mechanism described by Randle and colleagues, it is often referred to as the 'reverse glucose-fatty acid cycle'.…”
Section: Inhibitory Effects Of Lipids On Glucose Metabolismmentioning
confidence: 99%
“…The metabolic fate of the surplus long-chain fatty acids and the products of excess glucose metabolism are determined to a large degree by the activities of such enzymes as acetyl CoA carboxylase (ACC) [12,13], and glycerol-3-phosphate acyltransferase (GPAT) [14]. ACC catalyses the carboxylation of cytosolic acetyl CoA to form malonyl CoA, a potent inhibitor of carnitine palmitoyl transferase (CPT-1) [15], the enzyme that controls the transfer of long-chain fatty acids into mitochondria, where they are oxidised.…”
Section: Introductionmentioning
confidence: 99%
“…Acylcarnitine is translocated across the mitochondrial membrane in exchange for carnitine by carnitine acylcarnitine translocase and then re-esterified with CoA by the inner mitochondrial membrane carnitine palmitoyltransferase (CPT II) [1]. CPT I is inhibited by malonyl-CoA which is a substrate for fatty acid synthesis [2]. The sensitivity of CPT I to malonyl-CoA inhibition is increased by insulin but diminished in diabetes [3].…”
Section: Introductionmentioning
confidence: 99%