2020
DOI: 10.1016/j.mehy.2020.109799
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A possible role of glycation in the regulation of amyloid β precursor protein processing leading to amyloid β accumulation

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Cited by 8 publications
(2 citation statements)
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“…Additionally, elevated glucose levels influence the production and degradation of Aβ ( Macauley et al, 2015 ; Kubis-Kubiak et al, 2019 ). There is evidence indicating that certain Aβ products undergo predominant degradation through the proteasome pathway, which is significantly destabilized by increased glucose levels ( Kubis-Kubiak et al, 2019 ; Patil et al, 2020 ). Nonetheless, different regions seem to have specific vulnerabilities and different mechanisms might underly atrophy in particular regions.…”
Section: Discussionmentioning
confidence: 99%
“…Additionally, elevated glucose levels influence the production and degradation of Aβ ( Macauley et al, 2015 ; Kubis-Kubiak et al, 2019 ). There is evidence indicating that certain Aβ products undergo predominant degradation through the proteasome pathway, which is significantly destabilized by increased glucose levels ( Kubis-Kubiak et al, 2019 ; Patil et al, 2020 ). Nonetheless, different regions seem to have specific vulnerabilities and different mechanisms might underly atrophy in particular regions.…”
Section: Discussionmentioning
confidence: 99%
“…Alterations in these enzymes during the early stages of AD have been reported as crucial to disease progression [ 45 , 47 ]. Glycation reactions are suggested to enhance Aβ formation pathways in amyloid precursor protein (APP) processing mechanisms [ 73 ], and the clearance of Aβ by astrocytes was impaired after inhibiting insulin signaling pathways, in turn reducing NEP and IDE levels [ 74 ]. Despite that, the alterations in glycation induced by MG in our conditions did not impact these targets involved in the Aβ metabolism.…”
Section: Discussionmentioning
confidence: 99%