“…Acetylenic fatty acids have been widely studied by medicinal chemists due to their interesting antimicrobial properties such as antifungal (Carballeira, 2008; Carballeira et al, 2006; Carballeira et al, 2005; Gershon and Shanks, 1978; Li et al, 2003; Li et al, 2008; Xu et al, 2012), antiprotozoal (Carballeira et al, 2012; Tasdemir et al, 2010), and antibacterial activities (Konthikamee et al, 1982; Morbidoni et al, 2006). Acetylenic fatty acids are mainly produced by certain plants as a chemical defense against microorganisms (Cahoon et al, 2003; Carballeira, 2008; Fatope et al, 2000; Li et al, 2003; Li et al, 2008; Xu et al, 2012). Among the acetylenic fatty acids, the 2-hexadecynoic acid (2-HDA) has received the most attention for its antimicrobial and cytotoxic properties (Carballeira et al, 2012; Carballeira et al, 2006; Gershon and Shanks, 1978; Morbidoni et al, 2006; Upreti et al, 1981; Wood and Lee, 1981).…”