“…Biosensors work on various principles viz detecting the changes in the pH, the ion concentrations, mass by specific hybridization, enzymatic reaction, loss of functionality, change in the electrical potential, change in color, and temperature. Based on these principles, many biosensors have been devised for the detection of animal pathogens; for example, an extended-gate field-effect transistor for the direct potentiometric serological diagnosis of the BHV-1 (Tarasov et al, 2016), nanowire-based immunosensor for bovine viral diarrhea virus (BVDV) (Montrose et al, 2015), luminescence resonance energy transferÀbased biosensors for the ultrasensitive detection of the H7 strain (Ye et al, 2014b), quartz crystal microbalance (QCM)Àbased immunosensors to detect H5N1 (Li et al, 2011), and SpectroSensTM optical microchip sensors for foot-and-mouth disease virus (FMDV) (Bhatta et al, 2012).…”