A practical approach to oral immunotherapy for food allergy

The evolving food allergy landscape

“…First, I would like to thank Dr. Russ Settipane for launching the Journal of Food Allergy in 2019, 1 envisioning the need for a dedicated food allergy space in our field, and for his hard work in making good on this vision. In conjunction with the 2020 publication of a popular and educational food allergy primer, 2 which covered multiple aspects of food allergy and a 2022 theme issue that focused on the practical aspects of oral immunotherapy, an OIT manual, 3 the Journal of Food Allergy successfully navigated the COVID-19 pandemic and its challenges with numerous manuscripts of interest. We are grateful to all the authors and reviewers for their contributions.…”