A preharvest finishing procedure for Lemna to produce high levels of zeaxanthin that is retained post-high-light exposure

López-Pozo, Marina; Adams, William W.; McNamara, Maureen; Demmig-Adams, Barbara

doi:10.1016/j.fufo.2024.100517

Future Foods

2024

DOI: 10.1016/j.fufo.2024.100517

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A preharvest finishing procedure for Lemna to produce high levels of zeaxanthin that is retained post-high-light exposure

Marina López-Pozo,

William W. Adams,

Maureen McNamara

et al.

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A preharvest finishing procedure for Lemna to produce high levels of zeaxanthin that is retained post-high-light exposure

Cited by 0 publications

References 108 publications

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