2019
DOI: 10.1111/1750-3841.14459
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A Preliminary Investigation of Naturally Occurring Aluminum in Grains, Vegetables, and Fruits from Some Areas of China and Dietary Intake Assessment

Abstract: An investigation of the naturally occurring aluminum contents in grains, fruits and vegetables locally planted in some areas of China was conducted, and the aluminum dietary intake from the investigated food was estimated. A total of 2,469 samples were collected during 2013 to 2014 and tested for aluminum content using ICP‐MS method. The results showed that although 77.6% of the samples contained aluminum less than 5 mg/kg, significant variations of aluminum contents were observed in different food groups. Gen… Show more

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Cited by 20 publications
(18 citation statements)
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“…In a recent study for the Italian adult population, a mean intake of 4.1 mg/day (corresponding to 0.48 mg/kg bw/week; bw = 60 kg) was estimated (Filippini et al 2019). Data from EFSA (2008) as well as studies from non-European countries such as Australia and New Zealand (FSANZ 2011, 2014; MPI 2016), Hong Kong (CFS 2013) or China (Liang et al 2019) show slightly or significantly higher aluminium intakes. However, due to older data (EFSA 2008) or differences in the eating 12.9 habits or methods for exposure estimation, these data are not directly comparable to the data presented herein.…”
Section: Dietary Aluminium Intake For the German Adult Populationmentioning
confidence: 99%
“…In a recent study for the Italian adult population, a mean intake of 4.1 mg/day (corresponding to 0.48 mg/kg bw/week; bw = 60 kg) was estimated (Filippini et al 2019). Data from EFSA (2008) as well as studies from non-European countries such as Australia and New Zealand (FSANZ 2011, 2014; MPI 2016), Hong Kong (CFS 2013) or China (Liang et al 2019) show slightly or significantly higher aluminium intakes. However, due to older data (EFSA 2008) or differences in the eating 12.9 habits or methods for exposure estimation, these data are not directly comparable to the data presented herein.…”
Section: Dietary Aluminium Intake For the German Adult Populationmentioning
confidence: 99%
“…Indeed, several studies report that the consumption of organic foods may improve fertility, in addition to reducing other reproductive (pre-eclampsia, obesity in pregnancy) and other non-reproductive health disorders (overweight, eczema in children, some cancers, diabetes etc.). Therefore, rather than a specific effect, improved reproductive health may reflect a better health status associated with a healthier dietary style, higher intakes of nutrients, antioxidants and other bioactive compounds, as well as lower intakes of undesirable substances (i.e., nitrates and cadmium from fertilizers, pesticides, fertilizers, pollutants and their metabolites) [68,71,[75][76][77][78][79][80][81]. Therefore, cultivation methods influence the potential of foods to counteract the oxidative stress and epigenetic alterations induced by environmental contaminants [51][52][53][54][55][56][57][82][83][84][85][86].…”
Section: Mediterranean Dietmentioning
confidence: 99%
“…The least concentration of Al was obtained for carrot (96 mg/kg of dry matter) and the highest for parsley (1062 mg/kg of dry matter). The aluminum contents in different fruit varietes from China was acquired by Liang et al (2019). The results show that fruits have relatively low level of aluminium.…”
Section: Elemental Composition and Antioxidant Properties Of Dates Frmentioning
confidence: 99%