A preliminary study of the effect of moisture content, rolling, and cooking of cottonseed meats on the chemical properties of hydraulic‐pressed meals

Reuther, Christopher G.; LeBlanc, Marion F. H.; Batson, D. M.; Knoepfler, N. B.

doi:10.1007/bf02639916

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Oil Seed Processes1

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1953

1962

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Cited by 12 publications

(2 citation statements)

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“…A number of Japanese patents were reported (50, 78, 88) as well as domestic patents covering materials handling at the extractor (47,83) and filtration-extraction (11,39). New techniques of pretreating cottonseed (62), soybeans (70), and castor beans (25) -were given.…”

Section: Oil Seed Processesmentioning

confidence: 99%

Leaching

Ebel¹

1954

Ind. Eng. Chem.

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Section: Oil Seed Processesmentioning

confidence: 99%

Leaching

Ebel¹

1954

Ind. Eng. Chem.

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“…The purpose in adjusting the moisture content to a relatively high level is to accomplish moist cooking as the temperature is raised to about 210°to 215°F. in the second ring, which facilitates binding of the bulk of the free gossypoi with the protein components of the meal (17). In the first ring, the temperatures for the runs ranged from 200°to 210°F.…”

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confidence: 99%

Filtration-Extraction of Cottonseed

D’Aquin¹,

Vix²,

Spadaro³

et al. 1953

Ind. Eng. Chem.

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The value of certain agricultural, marine and industrial products and by‐products in livestock feeding. II. —Non‐ruminants

Duckworth¹

1955

J Sci Food Agric

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FEW new energy sources have proved to be worth exploiting for the feeding of non-ruminants.Cereals and root crops remain the main sources of energy, with fibrous materials, whether in their native or processed state, playing a very small part. However, American feeders have recently begun to use low-grade fats, inedible by man, in poultry feeding.With protein concentrates more attention is being given to improving the methods of processing to obtain materials of higher nutritive value than to developing new products. Since many materials at the onset of processing have a high intrinsic nutritive value, the problem is to devise methods of processing that will minimize loss of this value in the by-product destined for animal feeding. In some cases, as in the production of white iish meal and soya-bean meal, processing requirements are well understood. In other cases little is known, or obstacles stand in the way of adopting superior processing methods.One of the commonest and most informative is the biological value (BV), essentially a measure of the nutritive value of absorbed nitrogen. Another is the gross protein value (GPV), which is a measure of the value of the protein in a concentrate for supplementing the proteins in mixtures of cereals and miller's offals.In Table I1 (p. 243) are set out the GPV ratings of a number of concentrates, most of which * Part I:

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A preliminary study of the effect of moisture content, rolling, and cooking of cottonseed meats on the chemical properties of hydraulic‐pressed meals

Cited by 12 publications

References 5 publications

Leaching

Leaching

Filtration-Extraction of Cottonseed

The value of certain agricultural, marine and industrial products and by‐products in livestock feeding. II. —Non‐ruminants

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