Abstract:Plant Pathogens are the significant impact in terms of quantity, quality of food and food born infections such as Escherichia coli, Norovirus, the Hepatitis A virus, Salmonella Typhi etc. To prevent food born infections, an early bacterial or viral detection and elimination is substantial. The current techniques which can diagnose plant pathogens are polymerase chain reaction (PCR), enzyme-linked immunosorbent assay (ELISA), and several types of Nucleic acid-based technologies have been developed which takes a… Show more
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