“…Temperature is an important ecological factor, known to have a profound effect on many metabolic processes in aquatic ectotherms, such as fishes (Di Santo and Bennett, 2011a;Fry, 1971;Magnuson et al, 1979). At the same time, although some studies report little to no effect (or even a positive effect) of CO 2 on fishes (see, for example, Green and Jutfelt, 2014;Heinrich et al, 2014;Jutfelt and Hedgärde, 2015;Rummer et al, 2013), several studies have presented data suggesting that increasing ocean acidification has the potential to exert several adverse effects on fish life history traits, such as malformation during skeletogenesis (Chambers et al, 2013), reduced survival (Baumann and Conover, 2011), reduced body condition and increased developmental time , as well as on several other important behavioral and physiological traits, such as alertness, predator avoidance and hunting (Ferrari et al, 2012a,b;Hamilton et al, 2014;Jutfelt et al, 2013;Munday et al, 2009;Näslund et al, 2015).…”