“…Insulin-like proteins was isolated from the leaves or aerial parts of Bryophyta (mosses), whisk ferns (Psilotum nudum), Lycopodophyta (Selaginella), Sphenopsida (horsetails, Equisetum, many gymnosperms (Coniferophyta, Cycadophyta, Ginkgophyta), angiosperms (flowering plants including monocotyledons and dicotyledons) Gracilariopsis (red alga), Spirulina maxima (Cyanobacterium) and yeast (Saccharomyces cerevisiae) using modified ELISA and Western Blotting (Silva et al, 2002). Venancio et al (2003) isolated insulin like proteins from seeds coat of Vigna unguiculata at 16 and18 days after pollination whose RP-HPLC analysis and amino acid sequence was identical to that of bovine insulin (Table 2). Its highest concentration was found in the empty pods and seed coats and not in the embryo, suggesting its involvement in carbohydrate metabolism in facilitating glucose transport across membranes, similar to its role in animals.…”