2014
DOI: 10.1111/trf.12679
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A quality monitoring program for red blood cell components: in vitro quality indicators before and after implementation of semiautomated processing

Abstract: While overall quality was similar before and after the production method change, the observed differences, although small, indicate a lack of equivalency across RBC products manufactured by different methods.

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Cited by 92 publications
(130 citation statements)
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“…The blood units were processed according to Canadian Blood Services standard operating procedures, as previously described [3]. Briefly; WBF units are leukoreduced then centrifuged at 4,552 × g for 6 min to produce one unit of RCC and a unit of plasma.…”
Section: Methodsmentioning
confidence: 99%
“…The blood units were processed according to Canadian Blood Services standard operating procedures, as previously described [3]. Briefly; WBF units are leukoreduced then centrifuged at 4,552 × g for 6 min to produce one unit of RCC and a unit of plasma.…”
Section: Methodsmentioning
confidence: 99%
“…40 µl of the supernatant was transferred to 1,000 µl Drabkin's reagent, mixed, kept in the dark for 20 min, and then read for light absorption at 540 nm (Spectramax Plus 384, Molecular Devices, Sunnyvale, CA, USA). As described elsewhere [17], the absorption intensity was converted to hemoglobin (Hb) concentration based on a reference concentration curve obtained using commercial Hb standards (Stanbio Laboratory, Boerne, TX, USA). …”
Section: Methodsmentioning
confidence: 99%
“…The quality assurance of the blood components is vital during processing and storage for the patient safety [3]. Although several accomplishments have been made to maintain the integrity and function of blood cells and to improve the quality of stored blood components for better transfusion outcomes [4,5,6,7,8], a number of studies have revealed that transfusion of red blood cell (RBC) products is still associated with increased risk of adverse clinical events [9,10,11,12,13,14,15]. Many recent studies have focused on effects of storage duration on the quality of blood products and their clinical consequences [10,11,13,16,17].…”
Section: Introductionmentioning
confidence: 99%