1954
DOI: 10.2307/2439318
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A Quantitative Chromatographic Study of Nitrogenous Components of Shoot Apices

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1955
1955
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1983

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Cited by 35 publications
(9 citation statements)
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“…The free acid was responsible for the very strong spot labelled C in the earlier paper (No. 79 on the maps of Steward et al, 1955). Suffice it to say here that the evidence of identity obtained by two of us (J.K.P.…”
Section: Results-y-hydroxy Y-methylglutamic Acid Inmentioning
confidence: 85%
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“…The free acid was responsible for the very strong spot labelled C in the earlier paper (No. 79 on the maps of Steward et al, 1955). Suffice it to say here that the evidence of identity obtained by two of us (J.K.P.…”
Section: Results-y-hydroxy Y-methylglutamic Acid Inmentioning
confidence: 85%
“…This unidentified Substance C in Adiantum of Steward et al, (1954) is present in relatively large amount and may be isolated as a crystalline product. From its chromatographic behavior, its possible identity as a dicarboxylic amino acid, probably a hydroxydicarboxylic amino acid, was suspected.…”
Section: Results-y-hydroxy Y-methylglutamic Acid Inmentioning
confidence: 99%
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“…The amino acid composition of a leaf may also undergo considerable change as the leaf ages. This fact was well illustrated by the results of Steward, Whetmore, Thompson & Nitsch (1954), who studied the composition of the leaves of white lupin, Lupinus albus, at different stages of their development from primordia to the fully expanded state. Asparagine represented a progressively increasing amount of the total soluble nitrogen of the leaf as its 26-2 4'2 L. FOWDEN development proceeded, whilst the basic amino acid, and glutamine, glutamic acid and y-aminobutyric acid all decreased in relative amount.…”
Section: (A) Amino Acid Concentrations In Relation To Plant Developmentmentioning
confidence: 74%