2022
DOI: 10.1016/j.foodchem.2021.131532
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A quick and simple paper-based method for detection of furfural and 5-hydroxymethylfurfural in beverages and fruit juices

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Cited by 23 publications
(7 citation statements)
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“…S2†). 48,49 To further confirm that it is the characteristic absorption peak of furfural at 1700 cm −1 , the FT-IR spectrum of a pure furfural sample was measured. The results show that there is an obvious absorption peak at 1700 cm −1 in the pure furfural sample (Fig.…”
Section: Resultsmentioning
confidence: 99%
“…S2†). 48,49 To further confirm that it is the characteristic absorption peak of furfural at 1700 cm −1 , the FT-IR spectrum of a pure furfural sample was measured. The results show that there is an obvious absorption peak at 1700 cm −1 in the pure furfural sample (Fig.…”
Section: Resultsmentioning
confidence: 99%
“…Previous study has indicated that the main volatile substances produced from alanine-xylose ARP were furans, and among them 2-furfural had the highest concentration at defined reaction times . To our knowledge, 2-furfural is commonly present in the packaging and processing of foods, playing roles such as forming special flavor or acting as a crucial indicator of the Maillard reaction. , However, several studies have pointed out that high concentrations of 2-furfural may pose health hazards, including hepatotoxic, neurotoxic, nephrotoxic, cytotoxic, and genotoxic effects . In the present study, the effect of additional alanine on 2-furfural formation from thermally treated alanine-xylose ARP was analyzed.…”
Section: Introductionmentioning
confidence: 93%
“…Furfural and its derivatives are considered as contaminants, naturally occurring compounds, and vital food constituents. They are found in various foods, such as coffee, fruit, honey, vinegar, breakfast cereals, baked bread, and milk [1][2][3][4][5]. Furfural and its derivatives are found in mg/kg quantities in various foods [6].…”
Section: Introductionmentioning
confidence: 99%