2004
DOI: 10.1385/mb:28:2:113
|View full text |Cite
|
Sign up to set email alerts
|

A Rapid and Highly Efficient Method for Transformation of Sugarcane Callus

Abstract: Modern sugarcane cultivars have complex genetic characteristics and low fertility that render their genetic improvement through traditional breeding difficult. Genetic engineering methodology to introduce foreign genes provides new opportunities for the genetic improvement of sugarcane cultivars. One of prerequisites for successful insertion of a gene cassette into the plant genome is the availability of an efficient transformation protocol. An improved protocol for Agrobacterium-mediated transformation of sug… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
5
0
1

Year Published

2007
2007
2022
2022

Publication Types

Select...
7
2
1

Relationship

0
10

Authors

Journals

citations
Cited by 14 publications
(7 citation statements)
references
References 7 publications
1
5
0
1
Order By: Relevance
“…In general, the microbial phytase-encoding gene is mainly derived from Aspergillus niger, Bacillus subtilis, Aspergillus fumigatus, Escherichia coli, and Schwanniomyces occidentalis (Greiner & Konietzny, 2006). The transgenesis has been carried out in rice (Hamada et al, 2005), wheat (Brinch-Pedersen, Olesen, Rasmussen, & Holm, 2000), sugarcane (Santosa, Hendroko, Farouk, & Greiner, 2004), alfalfa (Ullah, Sethumadhavan, Mullaney, Ziegelhoffer, & Austin-Phillips, 2002), arabidopsis (Mudge, Smith, & Richardson, 2003), sesame (Jin et al, 2004), soybean (Li et al, 1997), canola (Ponstein et al, 2002) and potato (Ullah, Sethumadhavan, Mullaney, Ziegelhoffer, & Austin-Phillips, 2003). For human nutrition applications, only one transgenic plant expressing phytase from Aspergillus fumigatus gene has been developed (Lucca, Hurrell, & Potrykus, 2001).…”
Section: Sources Of Phytasementioning
confidence: 99%
“…In general, the microbial phytase-encoding gene is mainly derived from Aspergillus niger, Bacillus subtilis, Aspergillus fumigatus, Escherichia coli, and Schwanniomyces occidentalis (Greiner & Konietzny, 2006). The transgenesis has been carried out in rice (Hamada et al, 2005), wheat (Brinch-Pedersen, Olesen, Rasmussen, & Holm, 2000), sugarcane (Santosa, Hendroko, Farouk, & Greiner, 2004), alfalfa (Ullah, Sethumadhavan, Mullaney, Ziegelhoffer, & Austin-Phillips, 2002), arabidopsis (Mudge, Smith, & Richardson, 2003), sesame (Jin et al, 2004), soybean (Li et al, 1997), canola (Ponstein et al, 2002) and potato (Ullah, Sethumadhavan, Mullaney, Ziegelhoffer, & Austin-Phillips, 2003). For human nutrition applications, only one transgenic plant expressing phytase from Aspergillus fumigatus gene has been developed (Lucca, Hurrell, & Potrykus, 2001).…”
Section: Sources Of Phytasementioning
confidence: 99%
“…Thus for most of these grasses, the exception being maize, major progress is required in the development and optimization of transformation protocols. Reviews on the status of transformation of sorghum (Howe et al, 2006; Girijashankar and Swathisree, 2009), switchgrass (Somleva et al, 2002; Conger, 2003; Bouton, 2007; Burris et al, 2009; Xi et al, 2009; Saathoff et al, 2011), miscanthus (Wang et al, 2011; Engler and Jakob, 2013) and sugarcane (Santosa et al, 2004; Hotta et al, 2010) provide further information. However, transgenic approaches are regarded with great caution in dedicated bioenergy crops as well, as they are mostly outcrossing perennial grasses (Wang and Brummer, 2012).…”
Section: Genetic Improvementmentioning
confidence: 99%
“…However, Agrobacterium-mediated transformation provides some advantages in comparison with direct transformation methods, such as: (i) simple, economical and efficient procedure; (ii) integration of low copy numbers of the gene into the plant chromosomes; and (iii) transfer of relatively large segments of DNA with little rearrangement (Wei et al 2003;Manickavasagam et al 2004;Santosa et al 2004).…”
Section: Introductionmentioning
confidence: 99%