A rapid and sensitive smartphone colorimetric sensor for detection of ascorbic acid in food using the nanozyme paper-based microfluidic chip

Guan, Huanan; Du, Shiyu; Han, Bolin; Zhang, Qi; Wang, Dongxu

doi:10.1016/j.lwt.2023.115043

Cited by 21 publications

(5 citation statements)

References 58 publications

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“…Its detection limit was 0.406 mM. 148 In year 2023, Gao et al fabricated a DNAzyme colorimetric paper based sensor for the highly sensitive detection of antibiotic-resistant genes in different microorganisms' pathogens. The antibiotic resistance genes can be detected in femtomolar level.…”

Section: Enzyme Substratesmentioning

confidence: 99%

Paper-based sensors: affordable, versatile, and emerging analyte detection platforms

Malik,

Singh,

Saini

et al. 2024

Anal. Methods

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Section: Enzyme Substratesmentioning

confidence: 99%

Paper-based sensors: affordable, versatile, and emerging analyte detection platforms

Malik,

Singh,

Saini

et al. 2024

Anal. Methods

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“…A novel portable paper‐based colorimetric sensor integrated in smartphone with an ultrahigh sensitivity was constructed by Guan et al. (2023) for the detection of ascorbic acid content. The sensor works with a low detection limit up to 0.406 µmol/L for ascorbic acid.…”

Section: Nanosensor Application In Smart Packagingmentioning

confidence: 99%

Review on emerging applications of nanobiosensor in food safety

Guruprasath,

Sankarganesh,

Adeyeye

et al. 2024

Journal of Food Science

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Nanosensors have become an indispensable tool in the food sector due to their specificity and sensitivity. The biosensor consists of a transducer coupled with a biorecognition component to transform biological signal into digital signal. Nanobiosensors have been widely used for sensing toxic chemicals such as pesticide residues and pathogenic microbes owing to their accurate sensitivity in an affordable manner, which gives more hope to the food industry on their applications. It employs nanocarriers to bind to impurities and pollutants, as well as food‐borne microorganisms and their resulting toxins, such as mycotoxins. This modern technology ensures food safety in food processing industries. Nowadays, nanoparticle‐immobilized sensors act as spot indicators to improve smart food packing technology. Certain types of nanobiosensors are deployed to monitor food product manufacture till packaging and to check the freshness of the product till spoilage identification. They are mainly using enzyme catalysts, which are highly sensitive to extreme environmental conditions. As a result, there is a greater evaluation requirement in nanosensor technology to adopt any temperature, pH, or other difficult parameters. Its stability, while in contact with food substrates, is another criterion that needs to be regularized. Within this framework, this review delves into the latest developments in nanobiosensors and the obstacles encountered during their use across different food industries.

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“…These color formations or alterations are then utilized for qualitative and quantitative analysis of the target substance. The color signal can be conveniently observed with the naked eye or captured through photography or scanning [62][63][64] (Figure 3). The detection of nitrate and nitrite substances in food is of utmost importance due to their potential to generate harmful compounds when reacting with amines present in food.…”

Section: Optical Analysismentioning

confidence: 99%

Paper-Based Microfluidic Chips for Food Hazard Factor Detection: Fabrication, Modification, and Application

Liang,

Zhang,

Song

et al. 2023

Foods

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Food safety and quality are paramount concerns for ensuring the preservation of human life and well-being. As the field of food processing continues to advance, there is a growing interest in the development of fast, instant, cost-effective, and convenient methods for detecting food safety issues. In this context, the utilization of paper-based microfluidic chips has emerged as a promising platform for enabling rapid detection, owing to their compact size, high throughput capabilities, affordability, and low resource consumption, among other advantages. To shed light on this topic, this review article focuses on the functionalization of paper-based microfluidic surfaces and provides an overview of the latest research and applications to colorimetric analysis, fluorescence analysis, surface-enhanced Raman spectroscopy, as well as their integration with paper-based microfluidic platforms for achieving swift and reliable food safety detection. Lastly, the article deliberates on the challenges these analytical methods and presents insights into their future development prospects in facilitating rapid food safety assessment.

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A rapid and sensitive smartphone colorimetric sensor for detection of ascorbic acid in food using the nanozyme paper-based microfluidic chip

Cited by 21 publications

References 58 publications

Paper-based sensors: affordable, versatile, and emerging analyte detection platforms

Paper-based sensors: affordable, versatile, and emerging analyte detection platforms

Review on emerging applications of nanobiosensor in food safety

Paper-Based Microfluidic Chips for Food Hazard Factor Detection: Fabrication, Modification, and Application

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