2003
DOI: 10.1007/s11746-003-0783-0
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A rapid method for the analysis of hydrogenated fats by GC with IR detection

Abstract: A rapid method for analysis of trans and cis FA in hydrogenated fats has been developed. The method is based on a single analysis by GC with IR detection. Multivariate partial least squares regression is applied on the IR spectra to predict the number of cis and trans double bonds. For each chain length the method provides information about the amount of the saturated FA, the amount of trans monoenes, the amount of cis monoenes, the amount of PUFA, and the average number of cis and trans double bonds in PUFA. … Show more

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Cited by 5 publications
(4 citation statements)
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“…The influence of interferents can also be reduced by a preseparation of FAME by silver ion LC prior to GC analysis, ,, but this is a labor intensive methodology. Better selectivity can also be achieved using GC with infrared detection, , but low sensitivity of GC-IR will usually limit the feasibility of this method. Two-dimensional gas chromatography seems to be a promising technique for the identification and quantification of TFA with minimal interference from other compounds.…”
Section: Resultsmentioning
confidence: 99%
“…The influence of interferents can also be reduced by a preseparation of FAME by silver ion LC prior to GC analysis, ,, but this is a labor intensive methodology. Better selectivity can also be achieved using GC with infrared detection, , but low sensitivity of GC-IR will usually limit the feasibility of this method. Two-dimensional gas chromatography seems to be a promising technique for the identification and quantification of TFA with minimal interference from other compounds.…”
Section: Resultsmentioning
confidence: 99%
“…3, Table 1 No. [22][23][24][25][26][27][28][29][30][31][32][33][34][35][36][37][38][39]. Likewise, all refined vegetable oils and margarine samples tested positive on cis-phytol also contained iso-phytol ( Fig.…”
Section: Contribution Of Cisand Iso-phytol To the Total Phytol Contenmentioning
confidence: 99%
“…Frequently, the analytical detection of hydrogenated oils has been based on the determination of trans-fatty acids in the oils, which can be done by infrared measurements or gas chromatography [7,[24][25][26]. However, when the use of partially hydrogenated oils is avoided in favor of blends of fully hydrogenated oils with non-hydrogenated oils, these products do not necessarily contain significant amounts of trans-fatty acids.…”
Section: Introductionmentioning
confidence: 99%
“…When comparing industrial (PHVO) and natural (milk fat) TFA sources, there is a great difference in both the TFA content and profile. The TFA contents in PHVO may account for up to 50% of total fatty acid (FA), while milk fat contains only around 5% TFA . Regarding TFA profiling, PHVO usually presents a Gaussian distribution of 18:1 TFA centering on their major isomers trans-9 (elaidic acid) and trans-10.…”
Section: Introductionmentioning
confidence: 99%