A rapid shaking-based ionic liquid dispersive liquid phase microextraction for the simultaneous determination of six synthetic food colourants in soft drinks, sugar- and gelatin-based confectionery by high-performance liquid chromatography

Wu, Hao; Guo, Jingkun; Du, Liming; Hong, Tzung-Pei; Hao, Chengxuan; Wang, Zhifeng; Wang, Jie-yan

doi:10.1016/j.foodchem.2013.03.015

Cited by 130 publications

(39 citation statements)

References 23 publications

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“…As a consequence, there is no generally accepted/standard method for their extraction in laboratories. Nevertheless, most extraction procedures follow a common path involving the release of desired analytes from their matrices, followed by removal of extraneous matter and a suitable extraction method (solid-liquid or liquidliquid extraction) (Thompson & Trenerry, 1995;Wu et al, 2013).…”

Section: Extraction Of Adf From Food Matricesmentioning

confidence: 99%

Methods for the analysis of azo dyes employed in food industry – A review

2016

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Section: Extraction Of Adf From Food Matricesmentioning

confidence: 99%

Methods for the analysis of azo dyes employed in food industry – A review

2016

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“…Hence, RTILs have been widely used in various applications, including electrodeposition [26,27], extraction [28][29][30], organic synthesis [31], and electropolymerization [32,33]. The preparation of polymers by electropolymerization in RTILs has been gained attention in recent years.…”

Section: Introductionmentioning

confidence: 99%

Development of a poly(alizarin red S)/ionic liquid film modified electrode for voltammetric determination of catechol

Zhang¹,

Pan²,

Zhang³

et al. 2014

Electrochimica Acta

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a b s t r a c tA novel modified electrode for voltammetric catechol determination was fabricated by electroploymerization of alizarin red S (ARS) onto a glassy carbon electrode (GCE) in one kind of room-temperature ionic liquid (1-butyl-3-methylimidazolium tetrafluoroborate, BMIMBF 4 ). The polymeric ARS/ionic liquid (PARS/BMIMBF 4 ) film modified electrode was characterized by using scanning electron microscope (SEM), energy dispersive X-ray spectroscopy (EDX), X-ray photoelectron spectroscopy (XPS), Fourier transform infrared spectroscopy (FTIR) and electrochemical methods. The EDX, XPS and FTIR results indicated that PARS/BMIMBF 4 film was successfully obtained. Compared with the GCE modified by electroploymerization of ARS in aqueous solution, the GCE modified by electroploymerization of ARS in BMIMBF 4 showed smoother and more compact morphology for coating and better electroanalytical properties. Given the combined electrochemical activity of PARS and excellent conductivity of BMIMBF 4 , the PARS/BMIMBF 4 /GCE has been successfully used for catechol determination by differential pulse voltammetry (DPV) with a linear range of 0.10 to 500 M. The sensitivity and detection limit are 42 nA/M and 0.026 M, respectively. The PARS/BMIMBF 4 modified electrode was successfully applied to the determination of catechol in real water samples and may serve as a simple but high-performance sensor for the determination of some environmental pollutants.

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“…Relatively few analytical studies of TA are present in the literature [11][12][13][14][15][16][17][18]. The photo-degradation of C.I.…”

Section: Introductionmentioning

confidence: 99%

Stability Evaluation of Tartrazine by Liquid Chromatography-Diode Array Detector and High-Resolution Electron Spray Ionization Quadrupole Time-Offlight Mass Spectrometry/Mass Spectrometry Analysis

Nagappan

Yamjala

Sathyaseelan

et al. 2017

Asian J Pharm Clin Res

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Objective: This study investigates the degradation behavior of tartrazine, a synthetic azo dye used in pharmaceutical products.Methods: For this purpose, standard solutions containing E102 were subjected to pH, oxidation, photolytic conditions and were analyzed by the developed high-performance liquid chromatography (HPLC) method. Results:The results show degradation in standard solution with the formation of single degradation product in oxidative visible light condition. The formed unknown degradation product was isolated by semipreparative HPLC and characterized using ultra-HPLC coupled with high resolution tandem mass spectrometer (MS). Conclusion:The isolated component was vacuum dried and subjected to high-resolution MS analysis for the plausible structural elucidation. Based on the fragmentation pattern of one degradation product (ODP) from their MS n studies, the ODP may be identified as 2,5-dihydroxy-1-phenyl-3-(phenyldiazenyl)-2,3-dihydro-1H-pyrazole-4-carboxylic acid.

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A rapid shaking-based ionic liquid dispersive liquid phase microextraction for the simultaneous determination of six synthetic food colourants in soft drinks, sugar- and gelatin-based confectionery by high-performance liquid chromatography

Cited by 130 publications

References 23 publications

Methods for the analysis of azo dyes employed in food industry – A review

Methods for the analysis of azo dyes employed in food industry – A review

Development of a poly(alizarin red S)/ionic liquid film modified electrode for voltammetric determination of catechol

Stability Evaluation of Tartrazine by Liquid Chromatography-Diode Array Detector and High-Resolution Electron Spray Ionization Quadrupole Time-Offlight Mass Spectrometry/Mass Spectrometry Analysis

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