A Rare Case of Peritonitis: Streptococcus Salivarius

Cebeci, Egemen; Samancı, Nilay Şengül; Gürsu, Meltem; Öztürk, Savaş; Pehlivanoğlu, Filiz; Şumnu, Abdullah; Karadağ, Serhat; Kazancıoğlu, Rümeyza

doi:10.1515/bj-2015-0021

Cited by 2 publications

(2 citation statements)

References 6 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…For inoculation, optical density (OD) of an overnight culture of S. salivarius M18 at 600 nm was adjusted to 0.1. Since S. salivarius is a facultative anaerobe (Cebeci et al 2015), the bacteria (8x10 8 colony forming unit-CFU mL -1 ) inoculated into screw cap conical bottom falcon tubes (15 mL volume) filled (95%) with the bacterial growth medium containing TS and sealed with paraffin film to support fermentation, as described before (Gurbanov et al 2020). The bacteria were grown for 24 h at 37°C using a shaking incubator (160 rpm).…”

Section: Culturing the Bacteria With Tapioca Starchmentioning

confidence: 99%

“…S. salivarius M18, also known as Mia or DSM 14685 (Burton et al 2013), is a bacterial probiotic derived from the oral cavity and designed to be used for oral and dental health (Hale et al 2012). In 2019, the U.S. Food and Drug genitourinary tracts (Cebeci et al 2015). Several types of nose, mouth, and throat pathogens have been shown to be inhibited by the probiotic S. salivarius M18 (Wescombe et al 2012;Burton et al 2013;Di Pierro et al 2015;Poorni et al 2019).…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Nişasta Bazlı Potansiyel Prebiyotiklerin Belirlenmesi için Fourier-Transform Kızılötesi Spektroskopisinin Kullanımı

Gurbanov

Tunçer

2021

Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi

View full text Add to dashboard Cite

Probiotics play important roles in many crucial functions for maintaining the homeostasis of the host, such as protection against pathogens, immunity and metabolism of dietary compounds. Resistant starch (RS) is the starch or the starch products which cannot be digested through the body, but can be digested by the gut microbiota, producing a variety of metabolites which can provide a range of physiological benefits to the host. An RS can be classified as a prebiotic if it can selectively stimulate the growth and/or activity of the beneficial bacteria. To investigate the bacteria driven structural changes in the prebiotic tapioca starch, we used Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) spectroscopy. Principal Component Analysis (PCA) and intensity analyses of individual spectral bands exhibited comprehensive alterations in the polysaccharide composition of the tapioca starch incubated with the probiotic bacteria; the starch samples incubated with the bacteria gained a more amorphous structure with a decrease in the ordered structure. The results suggest that as a fast, cheap, and non-laborious method, FTIR spectroscopy coupled with PCA has a potential to be applied in the research area as well as in the food industry for the analysis of the potential prebiotic activity of starch-based substrates or the investigation of the probiotic potential of a bacterial strain through the examination of its RS hydrolyzing capacity.

show abstract

Section: Culturing the Bacteria With Tapioca Starchmentioning

confidence: 99%