“…The biological plausibility of the association between hepatitis and high concentrations of curcumin and piperine is under study (Bi et al, 2019;Lee, Ju-Hee, & Young-Joo, 2012). However, it should be outlined that recent literature supports the association between food supplements containing curcumin and cholestatic hepatitis (Burgos-Morón, Calderón-Montaño, Salvador, Robles, & López-Lázaro, 2010;Chand, Hair, & Beswick, 2020;Lombardi et al, 2020;Menniti-Ippolito et al, 2020;Suhail, Masood, Sharma, John, & Dhamoon, 2020).…”