2019
DOI: 10.1093/qjmed/hcz078
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A rare cause of sepsis: Lactococcus garvieae

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Cited by 10 publications
(7 citation statements)
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“…This bacterium was detected (positive rate: 40%, Table S2) and cultured (100%, Fig. 3 ) in our bat fecal samples ( 58 , 59 ), suggesting that we should increase discussion of Lactococcus spp. as potential pathogens, especially when they are detected in and cultured from wild animals, such as bats.…”
Section: Discussionmentioning
confidence: 88%
“…This bacterium was detected (positive rate: 40%, Table S2) and cultured (100%, Fig. 3 ) in our bat fecal samples ( 58 , 59 ), suggesting that we should increase discussion of Lactococcus spp. as potential pathogens, especially when they are detected in and cultured from wild animals, such as bats.…”
Section: Discussionmentioning
confidence: 88%
“…In view of this and other reports that described sepsis associated with L. garvieae infection [ 11 , 13 , 50 , 51 ], the knowledge of virulence factors and resistance mechanisms associated with the Lactococcus genera and L. garvieae species is detrimental.…”
Section: Discussionmentioning
confidence: 90%
“…L. garvieae was firstly isolated from cows with mastitis and later characterized phenotypically and genetically as L. garvieae (Teixeira, 1996). "Lactococcus" genus has substantial importance to dairy and farm industry; it was reported that L. garvieae was isolated from goat cheese, raw cow milk, poultry, pork meat, and beef (Gibello, 2016;Sahu, 2019). In the 1950s, L. garvieae was determined on rainbow trout (Oncorhynchus mykiss) farms in Japan as well (Hoshina, 1958).…”
Section: Introductionmentioning
confidence: 99%