IntroductionPoultry production is a vital arm of livestock industry as it provides source of meat and egg for the ever growing human population (Angyiereyiri et al., 2015). In developed and developing countries, it is on a massive scale with a large number of different poultry species reared every year. In Nigeria, commercial poultry production is a thriving business enterprise providing a reasonable source of income for its rearers, especially during festive seasons. Peridomestic, free range, local, village or backyard poultry production involving the rearing of indigenous domestic fowls (Gallus domesticus) is also not uncommon as they serve household needs and constitute about 85% of Nigeria's poultry production (Ikpeze et al., 2008a;Nnadi and George, 2010). It is characterized by poor management interventions, feed supplementation, housing, predation and disease control. These setbacks are underlying factors for disease outbreaks and parasite infestation which at times culminate in high bird mortality (Ogada et al., 2016). Ectoparasites are of great economic importance and constitute a major constraint in indigenous chicken production system (Sychra et al., 2011). Some of the ectoparasites which have been reported in