“…These layers are suitable for most classes of sugars and sugar derivatives, the major exception being intact complex polysaccharides. Numerous solvent systems provide relatively good separation of monosaccharides, disaccharides, and lower oligosaccharides (Tables 2 and 3); malto-oligosaccharides (14, 16,43,44); amino sugars (27,40) (Table 4); aminoglycoside antibiotics (44,46); sugar alcohols (48,49) (Table 4); uronic acids (50,51); derivatives (52,53) (Table 4); and cyclodextrins (54). Another advantage of TLC and HPTLC silica gel layers is their chemical stability against almost all solvents, strong acids, and other corrosive reagents used in postchromatographic derivatization procedures.…”