“…Conservation agriculture (a system involving minimum disturbance of the soil, maintenance of permanent soil cover and diversification of crop species) has the potential to contribute to efforts to mitigate climate change as it can reduce greenhouse gas (GHG) emissions from agricultural soils as well as enhance soil carbon sequestration (Six et al, 2000, West and Post, 2002, Zotarelli et al, 2007, Kong et al, 2009, Helgason et al, 2010, Fernández et al, 2010, Petersen et al, 2011, Mangalassery et al, 2015, Kassam et al, 2016, albeit that some of these claims are contested (Powlson et al, 2014). The mechanisms whereby conservation agriculture may impact GHG emission and soil carbon sequestration are mainly linked to how tillage practices and plant residue retention affect soil structure, thereby influencing the physio-chemical and hydrothermal soil conditions which control the GHG fluxes ( (Schjønning and Rasmussen, 2000, Beare et al, 2009, Mooney et al, 2006, Mangalassery et al, 2015.…”