“…A total of 4320 samples were collected from 22 July to 20 October 2021, with an interval of 30 min. After consulting the data, eight factors affecting the marine water quality were selected, including dissolved oxygen (Do), chlorophyll a (Chl), turbidity (Turb), blue-green algae (Bga), total dissolved solids (Tds), dissolved oxygen saturation (DoP), water temperature (Temp), and pH [ 20 , 21 , 22 , 23 , 24 , 25 ]. In order to explore the spatio-temporal characteristics of the marine water quality factors, the water quality factors were gathered from three adjacent stations.…”