2023
DOI: 10.1016/j.indcrop.2022.115898
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A research of marigold flavonoids from marigold residues

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Cited by 6 publications
(5 citation statements)
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“…Flavonoids have hepatoprotective, anti‐inflammatory, anticancer effects, etc. Also, these compounds have the ability to prevent cardiovascular disease (Wu et al, 2023). The positive impact of IR in this study was consistent with some research.…”
Section: Resultsmentioning
confidence: 99%
“…Flavonoids have hepatoprotective, anti‐inflammatory, anticancer effects, etc. Also, these compounds have the ability to prevent cardiovascular disease (Wu et al, 2023). The positive impact of IR in this study was consistent with some research.…”
Section: Resultsmentioning
confidence: 99%
“…These products are natural extracts, standardized with stabilizers and natural antioxidants, and derived from the dried flower of the Marigold plant (Tagetes erecta). It has been previously reported that doses higher than the doses used in this study have not been found to cause chronic toxicity in animals or humans and that none of the compounds produces mutagenicity [42,43]. Corn oil (0.5 mL/rat/day) was used as a vehicle to dissolve lutein/zeaxanthin (L/Z, Lutemax 2020, OmniActive Health Technologies Ltd., Pune, India), QC, and QCG.…”
Section: Methodsmentioning
confidence: 99%
“…The use of marigold as a natural coloring for food and beverages has already been known worldwide, and there has been some researcher conducted in this area already (Navarro-González et al 2015;Alim-un-Nisa et al 2018;Yanti et al 2019;Casella et al 2021). These plants are a rich source of lutein which is very important for the human eyes and immunity, thus its already commercially used and produced as a nutritional supplement in capsule or tablet form (Cannavale et al 2019;Wu et al 2023). Since the human body cannot synthesize those chemicals, it must be obtained from the diet, however, it is known lutein is also contained naturally in fruits, cereals and some vegetables (Gupta et al 2022;Chauhan et al 2022).…”
Section: Food and Beveragementioning
confidence: 99%